ADB Masala

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Discover the Story of Spices with ADB Masala

About Us

ADB Masalas was founded by Snehan, a seasoned professional with over 20 years of experience in the hotel industry. His deep understanding of South Indian cuisine, combined with a passion for quality and consistency, led to the creation of masalas that are now trusted by leading hotels and food establishments.

Over the past five years, he has built a strong reputation through Armane Donne Biryani and Madipete Mysore Pulav are celebrated for their distinct Donne Biryani. The secret? Snehan’s own handcrafted masalas, created using hygienic and traditional methods, which not only elevate the taste but also maintain consistency across every plate…

These masalas, created under the brand ADB Masalas, are made using hygienic and traditional methods, ensuring rich flavor and consistent quality. What truly sets ADB apart is the sourcing. All raw ingredients are directly taken from farms, guaranteeing freshness and purity in every
batch.

Today, ADB Masalas are not just used in Snehan’s own kitchen but are also supplied to other hotels that rely on his blends to elevate their dishes.

Snehan Founder of ADB Masala
Masala
Mission

Mision

To deliver high-quality, hygienically prepared and farm-sourced traditional masalas that enhance the authenticity of Indian cuisine across homes and restaurants.

Vision

Vision

To become the most trusted and preferred masala brand in India, known for preserving culinary heritage while setting new benchmarks in flavor and quality.